This is a community recipe contributed by nil irmak.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Hayman's London Dry Gin |
| 20 ml | Viognier white wine |
| 12.5 ml | Giffard Banane du Brésil liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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