This is a community recipe contributed by Rick Spamer.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Light gold rum (1-3 year old molasses column) |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Cranberry juice (sweetened) |
| 15 ml | St. Elizabeth Allspice Dram liqueur |
| 3 dash | Peychaud's Aromatic Bitters |
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