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This is a community recipe contributed by Timothy Clune.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Bols Blue Curaçao |
| 22.5 ml | Flor De Caña 4 year old extra seco rum |
| 7.5 ml | Luxardo Maraschino liqueur |
| 60 ml | Lemon-lime soda (Sprite/7-Up) |
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