This is a community recipe contributed by Kelsey Birtch.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 60 ml | Caribbean blended rum aged 6-10 years |
| 12.5 ml | Maple syrup |
| 6 drop | Chocolate bitters |
| 3.8 ml | Monin Almond (Orgeat) Syrup |
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