Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Maple syrup |
| 15 ml | Paprika powder |
| 60 ml | Orange Bitters by Angostura |
| 120 ml | Sage leaves |