This is a community recipe contributed by Daniel Bond.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Maple syrup |
| 1⁄2 barspoon | Paprika powder |
| 2 dash | Orange Bitters by Angostura |
| 4 leaf | Sage leaves |
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