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This is a community recipe contributed by Sergey Gafiyatov.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 22.5 ml | Bacardi Carta Blanca Superior White Rum |
| 15 ml | Captain Morgan Original Spiced Gold |
| 22.5 ml | Pineapple (fresh) |
| 15 ml | Lime oleo saccharum (homemade) |
| 15 ml | Pineapple & coconut (piña-colada) syrup |
| 22.5 ml | Lime juice (freshly squeezed) |
| 10 ml | Bols Red Orange |
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