This is a community recipe contributed by Oren Vinogradov.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 30 ml | St. George Dry Rye Gin |
| 30 ml | Belsazar Rosé vermouth |
| 20 ml | Racines de Suze |
| 20 ml | Schladerer Black Forest Maraschino |
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