This is a community recipe contributed by Gerardo Arias.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 30 ml | Lime juice (freshly squeezed) |
| 90 ml | BarSol Mosto Verde Italia Pisco |
| 22.5 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 30 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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