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This is a community recipe contributed by Gerardo Arias.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 30 ml | Lime juice (freshly squeezed) |
| 90 ml | BarSol Mosto Verde Italia Pisco |
| 22.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 30 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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