This is a community recipe contributed by Lisa van Noorden.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 22.5 ml | Drambuie liqueur |
| 25 ml | Captain Morgan Black Label rum |
| 25 ml | Grand Marnier liqueur |
| 60 ml | Single cream/half-and-half |
| 30 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
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