This is a community recipe contributed by Lorenzo De Brabandere.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
| 30 ml | Ancho Reyes chili liqueur |
| 15 ml | Monin Cinnamon Syrup |
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