Garnish:
Mint sprig bouquet, lime wheel slice & Luxardo Maraschino cherry sail
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1 1/3 fl oz | Jamaican aged blended rum |
| 1 1/3 fl oz | Bacardi Gold rum |
| 5/6 fl oz | Grapefruit juice (pink) |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Cinnamon sugar syrup |
| 1/4 fl oz | Passion fruit syrup |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 4 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Tangy, fruity, rum-laced and passion fruit-tastic. Doctor's order!
History:
Adapted from a recipe created circa 2014 by William Prestwood at The Tonga Room before leaving to run Pagan Idol, a Tiki bar in San Francisco, where he also put this cocktail on the menu. Consequently, the Quarantine Order is perhaps now more associated with the Pagan Idol.
Originally based on equal parts Appleton Estate Signature and Rum-Bar Gold rums.
Nutrition:
There are approximately 244 calories in one serving of Quarantine Order.
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