Name: Quarantine Order
Total time: 4 min
Cuisine: Cocktail
Ingredients: 40 ml Aged Jamaican rum; 40 ml Light gold rum 1-3yo; 25 ml Pink grapefruit juice; 25 ml Lime juice; 7.5 ml Cinnamon syrup; 7.5 ml Passion fruit syrup; 5 ml Sugar syrup (2:1); 4 dash Aromatic bitters

Quarantine Order
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Serve in a Belgium beer glass

Ingredients:
1 ¹⁄₃ oz	Jamaican aged blended rum with funk
1 ¹⁄₃ oz	Light gold rum (1-3 year old molasses column)
⁵⁄₆ oz	Pink grapefruit juice (freshly squeezed)
⁵⁄₆ oz	Lime juice (freshly squeezed)
¹⁄₄ oz	Monin Cinnamon Syrup
¹⁄₄ oz	Monin Passion Fruit Syrup
¹⁄₆ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
4 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Belgium beer glass.
Prepare garnish of mint sprigs bouquet, lime slice wheel and Luxardo Maraschino Cherry (sail).
SHAKE all ingredients with ice.
STRAIN into glass filled with crushed ice.
Garnish with mint sprigs bouquet, lime slice wheel and maraschino cherry (sail).

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Tangy, fruity, rum-laced and passion fruit-tastic. Doctor's order!

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History:

Adapted from a recipe created circa 2014 by William Prestwood at The Tonga Room before leaving to run Pagan Idol, a Tiki bar in San Francisco, where he also put this cocktail on the menu. Consequently, the Quarantine Order is perhaps now more associated with the Pagan Idol.

Originally based on equal parts Appleton Estate Signature and Rum-Bar Gold rums.

Nutrition:

One serving of Quarantine Order contains 242 calories

Alcohol content:

1.7 standard drinks
15.83% alc./vol. (15.83° proof)
23.9 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Richard Forbes

23rd June at 23:39

Served in a Gin Balloon
Excellent drink. Had with Alpesh before Glastonbury

John Hinojos

2nd February at 03:20

Made this again and it was wonderful. Used Jamaican Black and Barbados gold rums. It has that funk of the Jamaican rum, but it is subtle. Went perfect with a spicy Mexican egg supper.

Ryan Hunter

19th May 2024 at 03:19

A very nice taste, but it quickly transitions to a finish that's just a little too dry for me (for this kind of drink at least; I like myself some dry drinks in general). With a 5:2 ratio citrus to sweet, it's not surprising. I might retry this with just a hair more cinnamon and/or passion fruit syrups.

Landon Brown

13th August 2024 at 02:04

Difford has halved the syrups from the original recipe but only reduced the citrus by 5ml each, so that may be your problem. I tried his version and found it very heavy on the Ango, so I might try adding a little more syrup too.

1 reply

Bill Wrinkle

23rd September 2023 at 20:25

Tried this twice. The first time, I accidentally forgot the grapefruit juice. Apparently, lime juice + cinnamon + passion fruit + simple syrup combine to make grapefruit flavor, because with the grapefruit juice missing, I couldn't tell. When I added the grapefruit juice the second time around, it tasted exactly the same, just milder. YMMV.

John Hinojos

31st May 2023 at 02:05

Made this again with Black and gold Jamaican rum. If you like the Jamaica funk, this is perfect. Went unbelievable with Sichuan Orange Beef dinner. Wow.