Name: Quarantine Order
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Rum - Jamaican aged blended rum; 40 ml Rum - White/gold 1-3 year old mellow light; 25 ml Grapefruit juice (pink); 25 ml Lime juice (freshly squeezed); 7.5 ml Cinnamon syrup; 7.5 ml Passion fruit syrup; 5 ml Sugar syrup (rich) 2 sugar to 1 water; 4 Angostura or other aromatic bitters

Serve in a

Belgium beer glass

Garnish:

Mint sprig bouquet, lime wheel slice & Luxardo Maraschino cherry sail

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 1/3 fl oz	Jamaican aged blended rum
1 1/3 fl oz	Bacardi Gold rum
5/6 fl oz	Grapefruit juice (pink)
5/6 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Cinnamon sugar syrup
1/4 fl oz	Passion fruit syrup
1/6 fl oz	Sugar syrup (rich) 2 sugar to 1 water
4 dash	Angostura Aromatic Bitters
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Buy direct from

Bacardi Gold rum, 70cl

£ 21.95 £ 1.25 per cocktail, makes 17.5 Monin Cinnamon Syrup, 70cl

£ 6.95 £ 0.07 per cocktail, makes 93 Giffard Passion Fruit Syrup, 100cl

£ 7.45 £ 0.06 per cocktail, makes 133 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.46 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Tangy, fruity, rum-laced and passion fruit-tastic. Doctor's order!

Gentle

Boozy

Sweet

Dry/sour

More Boozy cocktails
More Slightly sour cocktails

History:

Adapted from a recipe created in 2020 by William Prestwood of Pagan Idol, a Tiki bar in San Francisco, USA. Originally based on equal parts Appleton Estate Signature and Rum-Bar Gold rums.