Garnish:
Mint sprig bouquet, lime wheel slice & Luxardo Maraschino cherry sail
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1 1/3 fl oz | Jamaican aged blended rum with funk |
| 1 1/3 fl oz | Light gold rum (1-3 year old molasses column) |
| 5/6 fl oz | Pink grapefruit juice (freshly squeezed) |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Cinnamon syrup |
| 1/4 fl oz | Passion fruit syrup |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 4 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Tangy, fruity, rum-laced and passion fruit-tastic. Doctor's order!
History:
Adapted from a recipe created circa 2014 by William Prestwood at The Tonga Room before leaving to run Pagan Idol, a Tiki bar in San Francisco, where he also put this cocktail on the menu. Consequently, the Quarantine Order is perhaps now more associated with the Pagan Idol.
Originally based on equal parts Appleton Estate Signature and Rum-Bar Gold rums.
Nutrition:
One serving of Quarantine Order contains 244 calories.
Alcohol content:
- 1.7 standard drinks
- 15.83% alc./vol. (31.66° proof)
- 23.9 grams of pure alcohol
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