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This is a community recipe contributed by Tejon Melero.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Green (Verte) Chartreuse liqueur |
| 30 ml | Fernet Branca liqueur |
| 30 ml | Luxardo Maraschino liqueur |
| 15 ml | Hayman's London Dry Gin |
| 15 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 30 ml | Lime juice (freshly squeezed) |
| 10 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
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