Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Cognac (brandy) |
| 30 ml | Ferrand Dry Curaçao liqueur |
| 10 ml | St. Elizabeth Allspice Dram liqueur |
| 15 ml | Lemon juice (freshly squeezed) |