This is a community recipe contributed by Mark Sparacio.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Bourbon whiskey |
| 12.5 ml | Strucchi Rosso Vermouth |
| 12.5 ml | Strucchi Dry Vermouth |
| 2 dash | Angostura Aromatic Bitters |
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