| 1⁄2 fresh | Rosemary sprig |
| 1 fl oz | Grapefruit flavoured vodka |
| 1/2 fl oz | Elderflower liqueur |
| 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Photographed in a Retro Coupe
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a recipe created in 2019 by Adam Gamboa at Il Posto restaurant in Denver, Colorado, USA.
Floral elderflower liqueur mellows tart zesty citrus with rosemary adding herbal complexity.
Makes a minimum of 75 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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