Platinum Blond

Difford's Guide

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Rosemary sprig

How to make:

MUDDLE rosemary in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

12 fresh Rosemary sprig
1 fl oz Grapefruit flavoured vodka
1/2 fl oz St-Germain elderflower liqueur
1/2 fl oz Grapefruit juice (pink)
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

Floral elderflower liqueur mellows tart zesty citrus with rosemary adding herbal complexity.

History:

Adapted from a recipe created in 2019 by Adam Gamboa at Il Posto restaurant in Denver, Colorado, USA.

Nutrition:

There are approximately 131 calories in one serving of Platinum Blond.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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