Platinum Blond

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Rosemary sprig

How to make:

MUDDLE rosemary in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

12 fresh Rosemary sprig
1 fl oz Grapefruit flavoured vodka
1/2 fl oz St-Germain elderflower liqueur
1/2 fl oz Pink grapefruit juice (freshly squeezed)
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

Floral elderflower liqueur mellows tart zesty citrus with rosemary adding herbal complexity.

History:

Adapted from a recipe created in 2019 by Adam Gamboa at Il Posto restaurant in Denver, Colorado, USA.

Nutrition:

One serving of Platinum Blond contains 131 calories.

Alcohol content:

  • 0.9 standard drinks
  • 14.23% alc./vol. (28.46° proof)
  • 12.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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£10.11 £10.11 exc VAT

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