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Retro Coupe| 1⁄2 fresh | Rosemary sprig |
| 1 fl oz | Absolut Grapefruit Vodka |
| 1/2 fl oz | Elderflower liqueur |
| 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Monin Pure Cane Syrup |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of rosemary sprig.
- MUDDLE rosemary in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with rosemary sprig.
Strength & taste guide:
Review:
Floral elderflower liqueur mellows tart zesty citrus with rosemary adding herbal complexity.
History:
Adapted from a recipe created in 2019 by Adam Gamboa at Il Posto restaurant in Denver, Colorado, USA.
Alcohol content:
- 0.8 standard drinks
- 12.98% alc./vol. (25.96° proof)
- 11 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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