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Photographed in a Retro Coupe
1⁄2 fresh | Rosemary sprig |
1 oz | Absolut Grapefruit Vodka |
1⁄2 oz | Elderflower liqueur |
1⁄2 oz | Pink grapefruit juice (freshly squeezed) |
1⁄2 oz | Lemon juice (freshly squeezed) |
1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Floral elderflower liqueur mellows tart zesty citrus with rosemary adding herbal complexity.
Adapted from a recipe created in 2019 by Adam Gamboa at Il Posto restaurant in Denver, Colorado, USA.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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