Garnish:
Rosemary sprig
How to make:
MUDDLE rosemary in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1⁄2 fresh | Rosemary sprig |
| 1 fl oz | Grapefruit flavoured vodka |
| 1/2 fl oz | St-Germain elderflower liqueur |
| 1/2 fl oz | Grapefruit juice (pink) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Floral elderflower liqueur mellows tart zesty citrus with rosemary adding herbal complexity.
History:
Adapted from a recipe created in 2019 by Adam Gamboa at Il Posto restaurant in Denver, Colorado, USA.
Nutrition:
There are approximately 131 calories in one serving of Platinum Blond.
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