How to make:
MUDDLE rosemary in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1⁄2 fresh||Rosemary sprig|
|1 fl oz||Grapefruit flavoured vodka|
|1/2 fl oz||St-Germain elderflower liqueur|
|1/2 fl oz||Pink grapefruit juice (freshly squeezed)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
Floral elderflower liqueur mellows tart zesty citrus with rosemary adding herbal complexity.
Adapted from a recipe created in 2019 by Adam Gamboa at Il Posto restaurant in Denver, Colorado, USA.
One serving of Platinum Blond contains 131 calories.