Platinum Blond

Difford’s Guide
Discerning Drinkers (5 ratings)

Photographed in a Retro Coupe

Ingredients:
12 fresh Rosemary sprig
1 oz Absolut Grapefruit Vodka
12 oz Elderflower liqueur
12 oz Pink grapefruit juice (freshly squeezed)
12 oz Lemon juice (freshly squeezed)
13 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of rosemary sprig.
  3. MUDDLE rosemary in base of shaker.
  4. Add other ingredients and SHAKE with ice.
  5. FINE STRAIN into chilled glass.
  6. Garnish with rosemary sprig.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Floral elderflower liqueur mellows tart zesty citrus with rosemary adding herbal complexity.

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History:

Adapted from a recipe created in 2019 by Adam Gamboa at Il Posto restaurant in Denver, Colorado, USA.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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