Garnish:
Rosemary sprig
How to make:
MUDDLE rosemary in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1⁄2 fresh | Rosemary sprig |
| 1 fl oz | Grapefruit flavoured vodka |
| 1/2 fl oz | Fiorente Elderflower liqueur |
| 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
Floral elderflower liqueur mellows tart zesty citrus with rosemary adding herbal complexity.
History:
Adapted from a recipe created in 2019 by Adam Gamboa at Il Posto restaurant in Denver, Colorado, USA.
Nutrition:
One serving of Platinum Blond contains 131 calories.
Alcohol content:
- 0.9 standard drinks
- 14.23% alc./vol. (28.46° proof)
- 12.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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