Garnish:
Walnut on rim or resting on ice
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 1/2 fl oz | Armagnac brandy |
| 3/4 fl oz | Lillet Blanc |
| 3/4 fl oz | Bénédictine D.O.M. |
| 2 dash | Black walnut bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Spirituous and herbal. A great alternative to an Old-Fashioned , as a late-night sipper.
History:
Adapted from a recipe created in 2020 by Robert Weeks, General Manager at The Coldroom bar in Montréal, Canada.
Nutrition:
There are approximately 207 calories in one serving of Bastille.
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