Bastille
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Bastille
Photographed in an UB 1910 Old Fashioned 10.5oz
| 1 1⁄2 oz | Armagnac brandy |
| 3⁄4 oz | Aromatized wine (e.g. Lillet Blanc) |
| 3⁄4 oz | Bénédictine D.O.M. liqueur |
| 2 dash | Black walnut bitters |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of walnut on rim or resting on ice.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Allergens:
Recipe contains the following allergens:
- Black walnut bitters - Nuts
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Spirituous and herbal. A great alternative to an Old-Fashioned , as a late-night sipper.
History:
Adapted from a recipe created in 2020 by Robert Weeks, General Manager at The Coldroom bar in Montréal, Canada.
Nutrition:
One serving of Bastille contains 205 calories
Alcohol content:
- 1.7 standard drinks
- 26.93% alc./vol. (26.93° proof)
- 24.4 grams of pure alcohol
- More Herbal cocktails
- More Nightcap/sipping cocktails
- More Short & stirred cocktails
- More Spirit-forward cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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