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This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 60 ml | Bourbon whiskey |
| 22.5 ml | Rosemary sugar syrup (2:1) |
| 15 ml | Campari Bitter liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
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