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This is a community recipe contributed by Lucas Falcão Nunes.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 grated zest of | Lime (fresh) |
| 60 ml | Hayman's London Dry Gin |
| 4 dash | Orange Bitters by Angostura |
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