This is a community recipe contributed by Harriet Blackman.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Tanqueray London Dry Gin |
| 22.5 ml | Strucchi Rosso Vermouth |
| 5 ml | Tuaca Liqueur |
| 0.2 ml | Angostura Aromatic Bitters |
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