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This is a community recipe contributed by Chris Lewis.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | Amaro Di Angostura liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 3 drop | Angostura Aromatic Bitters |
| 3 fresh | Mint leaves |
| 30 ml | Thomas Henry Soda Water |
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