Serve in a
Collins glassGarnish:
Lemon slice
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda, stir and serve with straws.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1 fl oz | St Germain Elderflower Liqueur |
| 1 fl oz | Berentzen Apple Schnapps |
| 1 fl oz | Freshly squeezed lime juice |
| Top up with | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A John Collins with lime in place of lemon and sweetened with apple and elderflower liqueurs.
About:
Created in 2004 by yours truly (Simon Difford), London, England.
Also see Collins Cocktails - recipes & history.
