Apple & Elderflower Collins

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

There are approximately 227 calories in one serving of Apple & Elderflower Collins.

Styles & Flavours

Bartender

Apple & Elderflower Collins image

Serve in a

Collins glass

Garnish:

Lemon slice

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda, stir and serve with straws.

1 12 fl oz Rutte Dry Gin
1 fl oz St Germain Elderflower Liqueur
1 fl oz Berentzen Apple Schnapps
1 fl oz Freshly squeezed lime juice
Top up with Soda (club soda) or sparkling water
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Comment:

A John Collins with lime in place of lemon and sweetened with apple and elderflower liqueurs.

About:

Created in 2004 by yours truly (Simon Difford), London, England.

Also see Collins Cocktails - recipes & history.

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