Name: Apple & Elderflower Collins
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 30 ml Elderflower liqueur; 30 ml Apple Schnapps liqueur; 30 ml Lime juice (freshly squeezed); Soda (club soda)

Serve in a

Collins glass

Garnish:

Lemon slice

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda and briefly stir.

1 1/2 fl oz	Rutte Dry Gin
1 fl oz	Fiorente Elderflower liqueur
1 fl oz	Apple Schnapps liqueur
1 fl oz	Lime juice (freshly squeezed)
Top up with	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Fiorente Elderflower liqueur, 70cl

£ 21.25 £ 0.92 per cocktail, makes 23 Berentzen Apple Schnapps liqueur, 70cl

£ 12.45 £ 0.54 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A John Collins with lime in place of lemon and sweetened with apple and elderflower liqueurs.

History:

Created in 2004 by yours truly in London, England.
Collins Cocktail history and recipes

More cocktails by Simon Difford

Nutrition:

One serving of Apple & Elderflower Collins contains 227 calories.

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.