Apple & Elderflower Collins

Serve in a Collins glass...
1½	fl oz	Rutte Dry Gin
1	fl oz	St-Germain Elderflower Liqueur
1	fl oz	Berentzen Apfel Korn (apple schnapps) liqueur
1	fl oz	Freshly squeezed lime juice
	Top up with	Soda (club soda)

Display recipe in:

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda, stir and serve with straws.

Garnish:

Lemon slice

Comment:

A John Collins with lime in place of lemon and sweetened with apple and elderflower liqueurs.

About:

Created in 2004 by yours truly (Simon Difford), London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95

Makes this drink 15.56 times

£25.45

Makes this drink 23.33 times

£12.25

Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Anita's Attitude Adjuster
SHAKE first seven ingredients with ice and strain into ice-filled glass. TOP with champagne and gently stir.

Next Cocktail

Captain Collins
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda, stir and serve with straws.

Collins Cocktails - recipes & history

A Collins is basically a sour cocktail made using a base spirit (most usually gin), lemon juice, sugar and carbonated water, served long over ice in the glass named after it....

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Liqueurs & cordials

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com