Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Michael Pearce.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Toddy glass
| 22.5 ml | Honey herbal liqueur (e.g. Drambuie) |
| 22.5 ml | Galliano Espresso Coffee liqueur |
| 15 ml | Single cream/half-and-half |
| 60 ml | Hayman's London Dry Gin |
| 15 ml | Almond milk |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...
Caipirinhas – styles, flavours & how to make
Pronounced 'Kai-Pur-Een-Ya', this traditional Brazilian cocktail is made by muddling limes with sugar and then adding cachaça and ice. It's a simple rustic...
20 best Angostura Bitters cocktails
I've heard it said, "You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura." Over 500 cocktails on this website...