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This is a community recipe contributed by Xander Fliers.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 60 ml | Baileys Original Irish Cream Liqueur |
| 30 ml | Jack Daniel's Tennessee whiskey |
| 0.3 ml | Vanilla extract/essence |
| 50 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 10 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
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