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This is a community recipe contributed by Per Tromborg.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Rémy Martin V.S.O.P. cognac |
| 15 ml | Cointreau triple sec liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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