This is a community recipe contributed by Ole Hamming.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Bourbon whiskey |
| 10 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 9 drop | Bob's Abbotts bitters |
| 30 ml | Cointreau L'Unique triple sec liqueur |
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