Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Bourbon whiskey |
| 10 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 270 ml | Bob's Abbotts bitters |
| 30 ml | Cointreau L'Unique triple sec liqueur |