Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Ole Hamming.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Bourbon whiskey |
| 10 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 9 drop | Bob's Abbotts bitters |
| 30 ml | Cointreau triple sec liqueur |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bourbon
Bourbon is as American as the Stars and Stripes, the Grand Canyon, and pumpkin pie, but there are some common misconceptions about what exactly bourbon...
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...
Caipirinhas – styles, flavours & how to make
Pronounced 'Kai-Pur-Een-Ya', this traditional Brazilian cocktail is made by muddling limes with sugar and then adding cachaça and ice. It's a simple rustic...
20 best Angostura Bitters cocktails
I've heard it said, "You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura." Over 500 cocktails on this website...