This is a community recipe contributed by David Sanderson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Pineapple juice |
| 22.5 ml | Campari Bitter liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Maple syrup |
| 45 ml | Chairman's Reserve Spiced Rum |
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