This is a community recipe contributed by Jean-Francois Dumas.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Bombay Sapphire Gin |
| 30 ml | Lillet Blanc |
| 30 ml | St-Germain elderflower liqueur |
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