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This is a community recipe contributed by Anthony Randazzo.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Flute glass
| 70 ml | Bacardi 8 year old rum |
| 25 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 50 ml | Fiol Extra Dry Prosecco |
| 2 dash | Angostura Aromatic Bitters |
| 25 ml | Lime juice (freshly squeezed) |
| 2 fresh | Mint leaves |
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