Absinthe Sour

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Absinthe Sour image

Serve in

an Old-fashioned glass...
1 fl oz La Fée Parisienne Absinthe Superieure
1 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 fl oz Freshly squeezed lemon juice
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A touch of the sours for absinthe lovers.

Variant:

Served 'up' in sour glass.

Nutrition:

There are approximately 227 calories in one serving of Absinthe Sour.

Buy ingredients

Buy direct from The Whisky Exchange

£43.25
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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