Absinthe Sour

Absinthe Sour image

Serve in

an Old-fashioned glass...
1 fl oz La Fee Parisienne absinthe
1 fl oz Sugar syrup (2 sugar to 1 water)
1 fl oz Freshly squeezed lemon juice
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A touch of the sours for absinthe lovers.

Variant:

Served 'up' in sour glass.

Buy ingredients

Buy direct from The Whisky Exchange

£43.75
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Absinthe Frappé
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice. CHURN (stir) and serve with straws.

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Absinthe Suisesse
SHAKE all ingredients with ice and strain into glass filled with crushed ice.

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