Absinthe Sour

Difford's Guide

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Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist & Luxardo Maraschino Cherry

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

5/6 fl oz La Fée Parisienne absinthe
1/3 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
2 dash Peychaud's or other Creole-style bitters (optional)
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Review:

A touch of the sours for absinthe lovers.

Variant:

Served 'up' in sour glass.

Nutrition:

There are approximately 142 calories in one serving of Absinthe Sour.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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