Garnish:
Lemon zest twist & Luxardo Maraschino Cherry
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
5/6 fl oz | La Fée Parisienne absinthe |
1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Pasteurised egg white |
2 dash | Peychaud's or other Creole-style bitters (optional) |
Read about cocktail measures and measuring.
Review:
A touch of the sours for absinthe lovers.
Variant:
Served 'up' in sour glass.
Nutrition:
One serving of Absinthe Sour contains 142 calories.
Alcohol content:
- 1 standard drinks
- 21.2% alc./vol. (42.4° proof)
- 13.9 grams of pure alcohol
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