Absinthe Sour

Photographed in a The Gats Rocks

Ingredients:

[edit]

5⁄6 oz	La Fée Parisienne absinthe
1⁄3 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1⁄2 oz	Lemon juice (freshly squeezed)
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative
2 dash	Peychaud's or other Creole-style bitters optional

How to make:

1. Select and pre-chill an Old-fashioned glass.
2. Prepare garnish of lemon zest twist & Luxardo Maraschino Cherry.
3. SHAKE all ingredients with ice.
4. STRAIN back into shaker.
5. DRY SHAKE (without ice).
6. FINE STRAIN into ice-filled glass.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

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Alcohol content:

• 0.9 standard drinks
• 19.29% alc./vol. (19.29° proof)
• 12.7 grams of pure alcohol

• More Classic/vintage cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.