Lemon zest twist & Luxardo Maraschino Cherry
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
|5/6 fl oz||La Fée Parisienne absinthe|
|1/3 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
|2 dash||Peychaud's or other Creole-style bitters (optional)|
Read about cocktail measures and measuring.
A touch of the sours for absinthe lovers.
Served 'up' in sour glass.
One serving of Absinthe Sour contains 142 calories.