Name: Absinthe Sour
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Absinthe; 30 ml Sugar syrup (2:1); 30 ml Lemon juice; 15 ml Egg white (pasteurised)

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.

oz ml cl shot part	La Fee Parisienne absinthe
oz ml cl shot part	Giffard Sugar Cane Syrup
oz ml cl shot part	Freshly squeezed lemon juice
oz ml cl shot part	Pasteurised egg white

Comment:

A touch of the sours for absinthe lovers.

Variant:

Served 'up' in sour glass.

Makes a minimum of 23 cocktails.

La Fee Parisienne absinthe

£43.25

£1.85/cocktail, makes 23

Sugar syrup (2:1)

This ingredient is not currently available for purchase through The Whisky Exchange

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Absinthe Sour

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