Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 120 ml | Ketel One Vodka |
| 250 ml | Tomato juice |
| 22.5 ml | Balsamic vinegar of Modena |
| 30 ml | Horseradish sauce |
| 5 ml | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
| 5 ml | Worcestershire sauce |
| 45 ml | Lemon juice (freshly squeezed) |
| 1 pinch | Black pepper |
| 1 dash | Fee Brothers Celery bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bloody Mary cocktails - how to make & history
Bloody Mary recipes are as personal as those for Martinis. Purists will only use pepper sauce, Worcestershire sauce, salt and lemon to spice up tomato...
Vinegar & vinegar in cocktails
Acidity is incredibly important in drinks - a pH of less than 7 lends substance to everything from wine to soft drinks. In mixed drinks citric is the 'go...
Worcestershire sauce
Worcestershire sauce (or Worcester sauce) is a condiment which, as the name suggests, originated in Worcestershire, England, where pharmacists John Wheeley...
20 best Champagne Cocktails
Cocktails are intrinsically decadent, but those with champagne, or similar sparling wine, are also lavish, invigorating and celebratory. Champagne cocktails...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...