This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 120 ml | Ketel One Vodka |
| 250 ml | Tomato juice |
| 22.5 ml | Balsamic vinegar of Modena |
| 30 ml | Horseradish sauce |
| 5 ml | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
| 5 ml | Worcestershire sauce |
| 45 ml | Lemon juice (freshly squeezed) |
| 1 pinch | Black pepper |
| 1 dash | Fee Brothers Celery bitters |
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