This is a community recipe contributed by JACQUELINE KIRK.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Del Maguey Vida Clásico Mezcal |
| 60 ml | Lustau Jarana Fino Sherry |
| 22.5 ml | Lime juice (freshly squeezed) |
| 1 inch | Fresh ginger root (thumbnail-sized slice) |
| 15 ml | Agave syrup |
| 2 grind | Freshly grated nutmeg |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Agave syrup (agave nectar)
Agave syrup (also called agave nectar) is a sweetener which can be used in place of sugar and honey when making cocktails, and pairs particularly well...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs