This is a community recipe contributed by magnus brodwall.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 45 ml | Ketel One Vodka |
| 15 ml | Cointreau triple sec liqueur |
| 2 Splash | Angostura Aromatic Bitters |
| 8 wedge | Tangerine / Mandarin / Clementine (fresh fruit) |
| 15 ml | Lemon juice (freshly squeezed) |
| 35 ml | Fever-Tree Premium Indian Tonic Water |
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