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This is a community recipe contributed by wsclark@telus.net.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 0.6 ml | Dark/black/blackstrap rum |
| 7.5 ml | Bittersweet orange-red aperitivo |
| 37.5 ml | Monin Grenadine Syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Orange juice (freshly squeezed) |
| 30 ml | Pink grapefruit juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
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