Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Cognac (brandy) |
| 30 ml | Sesame oil |
| 30 ml | Fresh ginger root (thumbnail-sized slice) |
| 30 ml | Strucchi Rosso Vermouth |
| 30 ml | Angostura Aromatic Bitters |