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This is a community recipe contributed by JACQUELINE KIRK.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Cognac (brandy) |
| 1 barspoon | Sesame oil |
| 1 cube | Fresh ginger root (thumbnail-sized slice) |
| 30 ml | Strucchi Rosso Vermouth |
| 1 dash | Angostura Aromatic Bitters |
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