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This is a community recipe contributed by Robert Waeiss.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 52.5 ml | Hayman's London Dry Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 15 ml | Heering Cherry Liqueur |
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