This is a community recipe contributed by Sam Marriott.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | La Fée Parisienne absinthe |
| 30 ml | Port Askaig 100 Proof |
| 30 ml | Carpano Antica Formula Vermouth |
| 2 dash | Angostura Aromatic Bitters |
| 45 ml | Clear apple juice (not cloudy) |
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