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This is a community recipe contributed by Matteo Melzani.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 25 ml | Cointreau triple sec liqueur |
| 25 ml | Disaronno amaretto |
| 30 ml | Matusalem Gran Reserva Rum |
| 40 ml | Orange juice (freshly squeezed) |
| 20 ml | Tangerine / Mandarin / Clementine juice |
| 1⁄2 barspoon | Fabbri Amarena Mixybar cherry syrup |
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