Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 90 ml | Cucumber (fresh) |
| 90 ml | Mint leaves |
| 50 ml | Hayman's London Dry Gin |
| 12.5 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |