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This is a community recipe contributed by Patrick Moore.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Grand Marnier or other cognac orange liqueur |
| 10 ml | Lime juice (freshly squeezed) |
| 5 ml | Monin Grenadine Syrup |
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