This is a community recipe contributed by Olle Kallgren.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Hayman's London Dry Gin |
| 12 fresh | Mint leaves |
| 30 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 22.5 ml | Lime juice (freshly squeezed) |
| Top up with | Soda (club soda) water |
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