This is a community recipe contributed by Eduard Sukharev.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Strucchi Rosso Vermouth |
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Campari Bitter liqueur |
| 2 segment | Ruby red grapefruit |
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