This is a community recipe contributed by Richard Elgar.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Strucchi Dry Vermouth |
| 2.5 ml | La Fée Parisienne absinthe |
| 5 ml | Bols Blue Curaçao |
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