This is a community recipe contributed by Claudine Raciti.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Del Maguey Vida Clásico Mezcal |
| 20 ml | St-Germain elderflower liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 30 ml | Raspberry (framboise) sugar syrup |
| 30 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
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