This is a community recipe contributed by Ant Hern.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 45 ml | Cut Spiced Rum |
| 15 ml | Pataka Ginger Liqueur |
| 10 ml | Monin Cinnamon Syrup |
| 22.5 ml | Lime juice (freshly squeezed) |
| 30 ml | Orange juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Rum cocktails
Rum is the most exciting and diverse spirits category, offering clear, clean, light, delicate rums through to dark, full-bodied, pungent estery rums and...
20 best Blue Curaçao cocktails
Blue curaçao equals BLUE DRINKS, or at least various shades of aquamarine. There are numerous other orange-flavoured liqueurs but blue curaçao stands...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...