Garnish:
Mint sprig
How to make:
Lightly MUDDLE mint in base of shaker. Add next 3 ingredients, SHAKE with ice and strain into ice-filled glasses. TOP with soda, stir and serve with straws.
7 fresh | Mint leaves |
1 1/2 fl oz | Green Chartreuse (or alternative herbal liqueur) |
1 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
3/4 fl oz | Lime juice (freshly squeezed) |
Top up with | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
A minty, herbal, refreshing summer drink.
History:
Created in 2003 by Gian Franco Pola for Capannina in Cremona and Coconuts in Rimini, Italy.
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