Elixir

Difford's Guide
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Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint in base of shaker. Add next 3 ingredients, SHAKE with ice and strain into ice-filled glasses. TOP with soda, stir and serve with straws.

7 fresh Mint leaves
1 1/2 fl oz Green Chartreuse liqueur
1 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
3/4 fl oz Lime juice (freshly squeezed)
Top up with Thomas Henry Soda Water
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Review:

A minty, herbal, refreshing summer drink.

History:

Created in 2003 by Gian Franco Pola for Capannina in Cremona and Coconuts in Rimini, Italy.

Nutrition:

There are approximately 259 calories in one serving of Elixir.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
Easy Jigger
Easy Jigger
£8.59 £8.59 exc VAT

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