Serve in aCollins glass
How to make:
Lightly MUDDLE mint in base of shaker. Add next 3 ingredients, SHAKE with ice and strain into ice-filled glasses. TOP with soda, stir and serve with straws.
|7 fresh||Mint leaves|
|Chartreuse Verte (Green Chartreuse)|
|Giffard Sugar Cane Syrup|
|Freshly squeezed lime juice|
|Top up with||Soda (club soda) or sparkling water|
A minty, herbal, refreshing summer drink.
Created in 2003 by Gian Franco Pola for Capannina in Cremona and Coconuts in Rimini, Italy.