Elixir

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer

Nutrition

There are approximately 259 calories in one serving of Elixir.

Bartender

Elixir image

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint in base of shaker. Add next 3 ingredients, SHAKE with ice and strain into ice-filled glasses. TOP with soda, stir and serve with straws.

7 fresh Mint leaves
1 12 fl oz Green Chartreuse liqueur
1 fl oz Giffard Sugar Cane Syrup
34 fl oz Freshly squeezed lime juice
Top up with Thomas Henry Soda Water
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Our comment:

A minty, herbal, refreshing summer drink.

History:

Created in 2003 by Gian Franco Pola for Capannina in Cremona and Coconuts in Rimini, Italy.

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