Serve in aCollins glass
How to make:
Lightly MUDDLE mint in base of shaker. Add next 3 ingredients, SHAKE with ice and strain into ice-filled glasses. TOP with soda, stir and serve with straws.
|7 fresh||Mint leaves|
|1 1/2 fl oz||Green Chartreuse liqueur|
|1 fl oz||Giffard Sugar Cane Syrup|
|3/4 fl oz||Lime juice (freshly squeezed)|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A minty, herbal, refreshing summer drink.
Created in 2003 by Gian Franco Pola for Capannina in Cremona and Coconuts in Rimini, Italy.