Elixir
| 7 fresh | Mint leaves |
| 1 1⁄2 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |
How to make
Glassware
Serve in a Collins glass
Prepare
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs.
Method
- Gently MUDDLE mint in base of shaker (just to bruise).
- Add next 3 ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- TOP with soda and briefly stir.
Garnish
- Serve with a straw.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 19.5 grams of pure alcohol
History
Created in 2003 by Gian Franco Pola for Capannina in Cremona and Coconuts in Rimini, Italy.
Review
A minty, herbal, refreshing summer drink.
Makes a minimum of 25 cocktails.
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