Elixir

Difford's Guide
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Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint in base of shaker. Add next 3 ingredients, SHAKE with ice and strain into ice-filled glasses. TOP with soda, stir and serve with straws.

7 fresh Mint leaves
1 1/2 fl oz Green Chartreuse liqueur
1 fl oz Sugar syrup (rich) 2 sugar to 1 water
3/4 fl oz Lime juice (freshly squeezed)
Top up with Thomas Henry Soda Water
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Review:

A minty, herbal, refreshing summer drink.

History:

Created in 2003 by Gian Franco Pola for Capannina in Cremona and Coconuts in Rimini, Italy.

Nutrition:

There are approximately 259 calories in one serving of Elixir.

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Buy direct from
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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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