This is a community recipe contributed by EandJ Drinksalot.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 60 ml | Bourbon whiskey |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Pineapple (fresh) |
| 15 ml | Velvet Falernum |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2 dash | Angostura Aromatic Bitters |
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