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This is a community recipe contributed by William Smith.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Midori Melon Liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Lillet-style Rosé light quinquina |
| 30 ml | Feijoa flavoured vodka |
| 0.6 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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