Emerald Martini

Photographed in an Urban Bar Verdot Small Martini Glass 12.5cl

Ingredients:

[edit]

1 2⁄3 oz	Absolut Lime Vodka from freezer
1⁄3 oz	Green Chartreuse (or alternative herbal liqueur)
1⁄2 oz	Strucchi Bianco Vermouth chilled
2 drop	Saline solution 4:1 (20g sea salt to 80g water)

How to make:

1. Select and pre-chill a Martini glass.
2. Prepare garnish of mint leaf, lemon and lime zest twists.
3. STIR all ingredients with ice.
4. FINE STRAIN into chilled glass.
5. EXPRESS lemon and lime zest twists over cocktail and discard.
6. Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.

Allergens:

Recipe contains the following allergens:

• Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.6 standard drinks
• 29.27% alc./vol. (29.27° proof)
• 22 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Herbal cocktails
• More Martini-style cocktails
• More Saint Patrick's Day cocktails
• More Spirit-forward cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.