Emperor's Memoirs
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Emperor's Memoirs
Serve in a Collins glass
| 1 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Punt E Mes vermouth amaro |
| 1⁄4 oz | Ginger cordial (non-alcoholic) |
| 1⁄4 oz | Lemon juice (freshly squeezed) |
| 3 1⁄2 oz | Thomas Henry Ginger Beer chilled |
Garnish: Orange & lemon zest twists
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.
Allergens:
Recipe contains the following allergens:
- Vermouth amaro - robust & full (e.g. Punt E Mes) - Sulphur Dioxide/Sulphites
Review:
Not particularly alcoholic, but strong in a gingery, spicy way.
History:
Created in 2001 by Douglas Ankrah for Akbar, Soho, London, England.
Nutrition:
One serving of Emperor's Memoirs contains 155 calories
Alcohol content:
- 0.8 standard drinks
- 6.58% alc./vol. (6.58° proof)
- 10.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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