Emperor's Memoirs

Difford's Guide
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Serve in a

Collins glass

Garnish:

Orange & lemon zest twists

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

1 fl oz Rutte Dry Gin
1/2 fl oz Punt E Mes or other full-bodied vermouth
1/4 fl oz Ginger cordial (non-alcoholic)
1/4 fl oz Lemon juice (freshly squeezed)
Top up with Thomas Henry Ginger Beer
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Review:

Not particularly alcoholic, but strong in a gingery, spicy way.

History:

Created in 2001 by Douglas Ankrah for Akbar, Soho, London, England.

Nutrition:

There are approximately 93 calories in one serving of Emperor's Memoirs.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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