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Emperor's Memoirs

Name: Emperor's Memoirs
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 15 ml Vermouth amaro (Pun.); 7.5 ml; 7.5 ml Lemon juice; 105 ml Ginger beer

Difford’s Guide

Discerning Drinkers (8)

Measurements in:

Serves:

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Ingredients
1 fl oz	Hayman's London Dry Gin
1/2 fl oz	Punt E Mes vermouth amaro
1/4 fl oz	Ginger cordial (non-alcoholic)
1/4 fl oz	Lemon juice (freshly squeezed)
3 1/2 fl oz	Thomas Henry Ginger Beer (chilled)

Garnish: Orange & lemon zest twists

How to make

Glassware

Serve in a Collins glass

Method:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

Health & Nutrition

Nutrition:

One serving of Emperor's Memoirs contains 155 calories

Alcohol content:

0.8 standard drinks
6.58% alc./vol. (13.16° proof)
11.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Vermouth amaro - robust & full (e.g. Punt E Mes) — Sulphur Dioxide/Sulphites

History

Created in 2001 by Douglas Ankrah for Akbar, Soho, London, England.

More cocktails by Douglas Ankrah

Review

Not particularly alcoholic, but strong in a gingery, spicy way.

Comments & Discussion

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CESAR O'NELL 2y

Flavorful, spicy and refreshing. The vermouth delivers the bitterness and warmth for a gentle touch of complexity. Very well balanced. I recommend using a not too sweet cordial.