|1 fl oz||Rutte Dry Gin|
|1/2 fl oz||Punt E Mes or other full-bodied vermouth|
|1/4 fl oz||Ginger cordial (non-alcoholic)|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|Top up with||Thomas Henry Ginger Beer|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Not particularly alcoholic, but strong in a gingery, spicy way.
Created in 2001 by Douglas Ankrah for Akbar, Soho, London, England.