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Emperor's Memoirs

Name: Emperor's Memoirs
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 15 ml Vermouth amaro (Pun.); 7.5 ml; 7.5 ml Lemon juice; 105 ml Ginger beer

Difford’s Guide

Discerning Drinkers (8)

Measurements in:

Serves:

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Ingredients
1 fl oz	Hayman's London Dry Gin
¹⁄₂ fl oz	Punt E Mes vermouth amaro
¹⁄₄ fl oz	Ginger cordial (non-alcoholic)
¹⁄₄ fl oz	Lemon juice (freshly squeezed)
3 ¹⁄₂ fl oz	Thomas Henry Ginger Beer (chilled)

Garnish: Orange & lemon zest twists

How to make

Glassware

Serve in a Collins glass

Method:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

Health & Nutrition

Nutrition:

One serving of Emperor's Memoirs contains 155 calories

Alcohol content:

0.8 standard drinks
6.58% alc./vol. (13.16° proof)
11.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Vermouth amaro - robust & full (e.g. Punt E Mes) — Sulphur Dioxide/Sulphites

History

Created in 2001 by Douglas Ankrah for Akbar, Soho, London, England.

More cocktails by Douglas Ankrah

Review

Not particularly alcoholic, but strong in a gingery, spicy way.

Hayman's London Dry Gin 750ml - makes 25 cocktails
$33.99 $1.36 per cocktail Hayman's London Dry Gin image

Punt E Mes 750ml - makes 50 cocktails
$27.99 $0.56 per cocktail Punt E Mes image

$1.92 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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