This is a community recipe contributed by Elin Peters.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Bourbon whiskey |
| 7.5 ml | Muscovado sugar syrup (2 sugar to 1 water) |
| 3 dash | Angostura Aromatic Bitters |
| 7.5 ml | Maraschino (Marasca) syrup (from cherry jar) |
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